Categories
Categories
Schokolade / Kakaoherstellung252
- Beetz- Frisse-Kneter u.a.4
- Brech- u.Reinigungsmasch.2
- Conchen9
- Dekoriergeräte5
- Dekristalisator/Wärmetauscher2
- Durchflussmengenmesser1
- Einmischsysteme1
- Eintafelanlagen/Gießanlagen/Prägewalzen6
- Gebrauchtmaschinen4
- Gieß- und Dosiermaschinen10
- Hohlkörperanlagen3
- Kugelmühlen2
- Kühlkanäle12
- Massewagen4
- Pumpen72
- Röster4
- Rührwerksbehälter78
- Streugeräte2
- Temperiermaschinen15
- Überziehmaschinen11
- Walzwerke5
tempering machine SOLLICH - type MST-4000
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The large cooling surface of the three cooling stages and the long dwell time of the mass in the ...
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Tempering machine WOLF BLUE-LINE-Series - type WT-5, as table unit, approx. 5 kg capacity.
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This small batch tempering machine stands out through easy operating and cleaning. The chocolate ...
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Second-hand Enrobing machine WOLF - Type E1/820, YOM.1999.
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The enrobing machine is suitable for the processing of fat masses and chocolate, whereby tempered...
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Disc tempering machine AASTED - type AT-3000 for approx. 3.000 kg per hour
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The machine continuously tempers chocolate masses to the preselected temperature. The mass is pum...
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enrobing machine SOLLICH - type UT-420 YOM 1986
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The machine equipped with built-in screw tempering system is conceived for processing real chocol...
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