Inventory

The tempermeter is designed to determine the degree of tempering of the chocolate mass. The devic...

approx. 1,500 kg per hour with built-in mass pump Our temperature control machines have changed a...

approx. 750 kg per hour with built-in mass pump Our temperature control machines have changed a l...

approx. 1,000 kg per hour with a built-in mass pump Our temperature control machines have changed...

Agitator containers of type RB basically consist of a double-walled container, which is generally...

One of the first new machines in the range offered by WOLF is the Type DW decorating machine, whi...

Enrober type TC The best known series of small enrobers is the COMPACT series from WOLF. These m...

The cooling duct in stainless steel design and other non-rusting materials. The duct is equipped...

The chamber is designed for heat treatment (melting, heating, etc.) of confectionery fats and gla...

The enrobing machines of the E3 series are built by us in working widths of 820, 1,050, 1,300 and...

The chamber is designed for heat treatment (melting, heating, etc.) of confectionery fats and gla...

The latest Portiomat for the production of clusters from cereals and chocolate The distinguishing...