tempering machine SOLLICH - type MST-4000

The large cooling surface of the three cooling stages and the long dwell time of the mass in the machine are decisive for optimal temperature control. An evenly fine crystal structure is achieved by frequently scraping off a very thin chocolate film. Cooling takes place by supplying cold water. An internal hot water circuit is activated for night-time operation so that the machine does not 'freeze'.
Hourly output: approx. 4.000 kg/hour
Cooling surface : approx. 11,7 m2
Residence time: approx. 5,7 minutes
Space required: approx. 1.300 x 1.550 mm
All information according to the manufacturer's brochure description, whereby equipment features may deviate from the standard.