Categories
Categories
Schokolade / Kakaoherstellung252
- Beetz- Frisse-Kneter u.a.4
- Brech- u.Reinigungsmasch.2
- Conchen9
- Dekoriergeräte5
- Dekristalisator/Wärmetauscher2
- Durchflussmengenmesser1
- Einmischsysteme1
- Eintafelanlagen/Gießanlagen/Prägewalzen6
- Gebrauchtmaschinen4
- Gieß- und Dosiermaschinen10
- Hohlkörperanlagen3
- Kugelmühlen1
- Kühlkanäle12
- Massewagen4
- Pumpen72
- Röster4
- Rührwerksbehälter78
- Streugeräte2
- Temperiermaschinen15
- Überziehmaschinen11
- Walzwerke6
Used. mixing and agitating machine WZM - type RW-70, year 2012
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The Mixer with horizontal paddle mixer and double-Jacket Tanks for mixing of filling Masses. The ...
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Second hand Cooling tunnel SOLLICH - type KS-620 with belt width 620 mm.
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The tunnel is provided with contact cooling along the bottom and radiation cooling above the prod...
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Second-hand enrobing machine SOLLICH - type UT-620 with built-in tempering system
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The machine equipped with built-in screw tempering is conceived for processing real chocolate mas...
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Feeding system for truffle balls. - with 470 mm working width and 10 product raws.
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The product balls are placed in the feed trough and conveyed towards the output with a conveyor b...
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