Categories
Categories
Schokolade / Kakaoherstellung258
- Beetz- Frisse-Kneter u.a.4
- Brech- u.Reinigungsmasch.2
- Conchen7
- Dekoriergeräte5
- Dekristalisator/Wärmetauscher2
- Durchflussmengenmesser1
- Einmischsysteme1
- Eintafelanlagen/Gießanlagen/Prägewalzen6
- Gebrauchtmaschinen3
- Gieß- und Dosiermaschinen9
- Hohlkörperanlagen5
- Kugelmühlen1
- Kühlkanäle11
- Massewagen4
- Pumpen71
- Röster2
- Rührwerksbehälter84
- Streugeräte1
- Temperiermaschinen19
- Tempermeter1
- Überziehmaschinen13
- Walzwerke6
enrobing machine SOLLICH - type UT-420 YOM 1986
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The machine equipped with built-in screw tempering system is conceived for processing real chocol...
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Disc tempering machine AASTED - type AT-3000 for approx. 3.000 kg per hour
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The machine continuously tempers chocolate masses to the preselected temperature. The mass is pum...
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cross cutter OTTO KREMMLING - type HKM-1700.
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Cutting width : approx. 1.700 mm.
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Second-hand second-hand rotary conche PETZHOLDT - type PVW-500.
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The machine was completely dismantled in 2018. The gears were also renewed or revised, and all be...
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Rundconche PETZHOLDT - Type KC-1600, komplett überarbeitet.
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Die Maschine verarbeitet fettarme und fettreiche Schokoladenmassen in zwei Phasen. In der ersten ...
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stainless steel tank with stirrer CHROMATECH - approx. 200 kg with storage tank approx. 50 kg
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Both tanks are made of stainless steel , with insulated double wall for hot water heating . To si...
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