enrobing machine SOLLICH - type UT-420 YOM 1986

The machine equipped with built-in screw tempering system is conceived for processing real chocolate masses containing cocoa butter. The liquid chocolate mass is supplied to the machine, the temperature of the chocolate is cooled down to the preselected temperature. The chocolate is then conveyed to the curtain trough to create the chocolate curtain. The adjustable bottom flow provides the bottoming. The bottom flow can also be used without total enrobing. A blower and a shaking system provide for dropping off the surplus of chocolate. Machine repaired and function tested.
Working width: approx. 420 mm
coolant : cold water (provided by customer)
Dimensions: approx.
Weight: approx.
Year of manufacture: 1986

All details as per manufacturer's brochure, whereby equipment-related specifications might differ from the standard version.