Disc tempering machine AASTED - type AT-3000 for approx. 3.000 kg per hour

The machine continuously tempers chocolate masses to the preselected temperature. The mass is pumped by a mass pump (not included in the scope of supply) through the individual cooling or heating sections, in which scrapers ensure optimum heat exchange at the cooling surface. The cooling medium used is cold water, which is fed to the cooling disks via solenoid valves. Resistance sensors continuously measure the mass temperature of the individual temperature control zones and compare it with the set data. In the event of corresponding fluctuations, the control system intervenes and regulates the temperature to the set value via the solenoid valves. The last temperature zone in the upper section of the machine can be used either for cooling or for heating as a reheating stage. For downtimes, the machine is switched to night operation, whereby hot water flows through the machine and the solenoid valves close.
Hourly capacity: approx. 3,000 kg
Cooling surface : approx. m2
Drive motor : approx. kW
Dimensions : approx.
All data according to the manufacturer's brochure description, whereby equipment features may differ from the standard.