Categories
Categories
Schokolade / Kakaoherstellung281
- Beetz- Frisse-Kneter u.a.4
- Brech- u.Reinigungsmasch.2
- Conchen7
- Dekoriergeräte5
- Dekristalisator/Wärmetauscher1
- Durchflussmengenmesser1
- Einmischsysteme1
- Eintafelanlagen/Gießanlagen/Prägewalzen8
- Gebrauchtmaschinen4
- Gieß- und Dosiermaschinen8
- Hohlkörperanlagen4
- Kugelmühlen1
- Kühlkanäle15
- Massewagen4
- Pumpen77
- Röster2
- Rührwerksbehälter88
- Streugeräte1
- Temperiermaschinen26
- Tempermeter1
- Überziehmaschinen15
- Walzwerke6
tempering machine SOLLICH - type MST-4000
Contact us for price
The large cooling surface of the three cooling stages and the long dwell time of the mass in the ...
Discover more
Tempering machine WOLF BLUE-LINE-Series - type WT-5, as table unit, approx. 5 kg capacity.
Contact us for price
This small batch tempering machine stands out through easy operating and cleaning. The chocolate ...
Discover more
enrobing machine SOLLICH - type UT-420 YOM 1986
Contact us for price
The machine equipped with built-in screw tempering system is conceived for processing real chocol...
Discover more
Disc tempering machine AASTED - type AT-3000 for approx. 3.000 kg per hour
Contact us for price
The machine continuously tempers chocolate masses to the preselected temperature. The mass is pum...
Discover more