Categories
Categories
Schokolade / Kakaoherstellung252
- Beetz- Frisse-Kneter u.a.4
- Brech- u.Reinigungsmasch.2
- Conchen9
- Dekoriergeräte5
- Dekristalisator/Wärmetauscher2
- Durchflussmengenmesser1
- Einmischsysteme1
- Eintafelanlagen/Gießanlagen/Prägewalzen6
- Gebrauchtmaschinen4
- Gieß- und Dosiermaschinen10
- Hohlkörperanlagen3
- Kugelmühlen2
- Kühlkanäle12
- Massewagen4
- Pumpen72
- Röster4
- Rührwerksbehälter78
- Streugeräte2
- Temperiermaschinen15
- Überziehmaschinen11
- Walzwerke5
chocolate tank with stirrer THOUET - type RW-3000, useful capacity approx.3.000 kg
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The tank is conceived for the storage of liquid chocolate.
The tank is jacketed for warm-water he...
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stainless steel tank equipped with a stirrer. - Capacity approx.150 l..
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The stirrer is driven from below.
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Second-hand heat exchanger (decrystalliser) - WOLF type G-C-1,5/20 approx. 1.000 kg/h.
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The heat exchanger is suitable for the de-crystallisation of previously tempered chocolate masses...
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circulation tempering machine SOLLICH - type UT-2500-SV-C with water cooling.
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The machine tempers chocolate masses in a two-flow circulation process with freon as cooling agen...
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disc tempering machine SOLLICH - type MST-2000-Turbo (MST-4000).
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The machine was completely disassembled and revised. After the complete disassembly, all componen...
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