Second-hand enrobing machine SOLLICH - type UT-620 with built-in tempering system

The machine equipped with built-in screw tempering is conceived for processing real chocolate masses containing cocoa butter. The liquid chocolate mass is fed to the machine, the temperature of the chocolate is cooled down to the preselected temperature. The chocolate is then conveyed to the curtain trough to create the chocolate curtain. The adjustable bottom flow provides the bottoming. The bottom flow can also be used without total enrobing. A blower and a shaking system provide for dropping off the surplus of chocolate and the machine is equipped with a de-tailing device.
Working width approx.: 620 mm
All details as per manufacturer's brochure, whereby equipment-related specifications might differ from the standard version.