The machine tempers chocolate masses to the pre-selected temperature continuously. A pump (not in...

The large cooling surface of the three cooling stages and the long dwell time of the mass in the ...

This small batch tempering machine stands out through easy operating and cleaning. The chocolate ...

The machine continuously tempers chocolate masses to the preselected temperature. The mass is pum...

The heat exchanger is suitable for the de-crystallisation of previously tempered chocolate masses...

The machine tempers chocolate masses in a two-flow circulation process with freon as cooling agen...

The machine was completely disassembled and revised. After the complete disassembly, all componen...