Categories
Categories
Chocolate / cocoa production141
- Agitator16
- Ball mills4
- Beetz-Frisse-Kneader etc.4
- Bolt systems2
- Chocolate topper1
- Conchae5
- Conching2
- Cooling channels4
- Crushing and cleaning machines1
- Decorators5
- Enrobing machines6
- Mold washing machines1
- Pouring and dosing machines8
- Pump42
- Roaster2
- Rolling mills7
- Single sheet plants/casting plants/precipitating rollers3
- Temperature control machines12
- Used machines16
Second-hand disc-tempering machine AASTED - type AT-2000, approx. 2000 kg hourly output.
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The machine tempers chocolate masses to the pre-selected temperature continuously. A pump (not in...
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Second-hand heat exchanger (decrystalliser) - for approx. 1,000 kg/h.
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The heat exchanger is suitable for the de-crystallisation of previously tempered chocolate masses...
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tempering machine SOLLICH - type MST-4000
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The large cooling surface of the three cooling stages and the long dwell time of the mass in the ...
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Tempering machine WOLF BLUE-LINE-Series - type WT-5, as table unit, approx. 5 kg capacity.
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This small batch tempering machine stands out through easy operating and cleaning. The chocolate ...
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Disc tempering machine AASTED - type AT-3000 for approx. 3.000 kg per hour
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The machine continuously tempers chocolate masses to the preselected temperature. The mass is pum...
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Second-hand heat exchanger (decrystalliser) - WOLF type G-C-1,5/20 approx. 1.000 kg/h.
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The heat exchanger is suitable for the de-crystallisation of previously tempered chocolate masses...
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circulation tempering machine SOLLICH - type UT-2500-SV-C with water cooling.
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The machine tempers chocolate masses in a two-flow circulation process with freon as cooling agen...
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disc tempering machine SOLLICH - type MST-2000-Turbo (MST-4000).
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The machine was completely disassembled and revised. After the complete disassembly, all componen...
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