Categories
Categories
Schokolade / Kakaoherstellung258
- Beetz- Frisse-Kneter u.a.4
- Brech- u.Reinigungsmasch.2
- Conchen7
- Dekoriergeräte5
- Dekristalisator/Wärmetauscher2
- Durchflussmengenmesser1
- Einmischsysteme1
- Eintafelanlagen/Gießanlagen/Prägewalzen6
- Gebrauchtmaschinen3
- Gieß- und Dosiermaschinen9
- Hohlkörperanlagen5
- Kugelmühlen1
- Kühlkanäle11
- Massewagen4
- Pumpen71
- Röster2
- Rührwerksbehälter84
- Streugeräte1
- Temperiermaschinen19
- Tempermeter1
- Überziehmaschinen13
- Walzwerke6
Disc tempering machine AASTED - type AT-3000 for approx. 3.000 kg per hour
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The machine continuously tempers chocolate masses to the preselected temperature. The mass is pum...
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circulation tempering machine SOLLICH - type UT-2500-SV-C with water cooling.
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The machine tempers chocolate masses in a two-flow circulation process with freon as cooling agen...
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Second-hand heat exchanger (decrystalliser) - WOLF type G-C-1,5/20 approx. 1.000 kg/h.
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The heat exchanger is suitable for the de-crystallisation of previously tempered chocolate masses...
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disc tempering machine SOLLICH - type MST-2000-Turbo (MST-4000).
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The machine was completely disassembled and revised. After the complete disassembly, all componen...
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