Categories
Categories
Chocolate / cocoa production271
- Ball mills3
- Bar lines2
- Beetz & Frisse Kneaders7
- Belt coating machines3
- Conches15
- Conching2
- Cooling tunnels18
- Decorators11
- Deseeding pipe / heat exchanger2
- Enrobing machine23
- Flow meter1
- Hollow figure line2
- Mix in systems1
- Molding and dosing machines12
- Molding lines7
- Praline feeder1
- Pumps69
- Refiner11
- Roaster2
- Spinning machines1
- Stirrer tanks42
- Tempering machines24
- Used machinery11
- Winnowers1
Agitator tank THOUET - Type RW-250 with approx. 250 kg capacity, year of manufacture 1985.
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The container is made of mild steel, double-walled for heating with hot water.
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Second-hand worm-type tempering machine - RASCH type TR-5.
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The machine is set up for the fully automatic tempering of chocolate masses that must have a coco...
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automatic disc temper AASTED - type ATM-500, built in 1994.
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The machine tempers chocolate masses to the pre-selected temperature continuously. A pump (not in...
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Chocolate tank RASCH type VD-30 in mild - VD-30. Capacity approx. 3.000 kg of chocolate.
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The container is double-walled for heating with hot water. A built-in agitator with mounted geare...
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THOUET agitator tank - type RW-3000, with a capacity of approx. 3,000 kg.
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The tank is double-walled for heating in mild steel. The hot water is provided by the installed s...
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second-hand gear mass pump THOUET - type ZP-63/10S, approx. 10.000 liters/h.
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The mass pump type "S" is especially suitable for conveying masses containing sugar. The beddings...
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