Categories
Categories
Chocolate / cocoa production238
- Ball mills2
- Bar lines1
- Beetz & Frisse Kneaders7
- Belt coating machines3
- Conches20
- Conching2
- Cooling tunnels12
- Decorators10
- Deseeding pipe / heat exchanger2
- Enrobing machine24
- Flow meter1
- Hollow figure line3
- Mix in systems1
- Molding and dosing machines13
- Molding lines6
- Praline feeder2
- Pumps53
- Refiner12
- Roaster2
- Spinning machines3
- Stirrer tanks29
- Tempering machines18
- Used machinery12
Wire belt for Truffels - with 420 mm belt width and 2.5 m length
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approx. 420 mm working width and 2.5 meters length. The table in painted finish, with heated coll...
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Mass pump SIVAG type R-40-C1AF - Year of manufacture 2001.
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capacity approx. 0.5 m2/h.
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Second-hand truffle rolling device SOLLICH - type TRM-420, approx. 420 mm working width.
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Machine with pneumatic follow-up movement and built-in heating element.
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tempering machine SOLLICH - type MST-4000
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The large cooling surface of the three cooling stages and the long dwell time of the mass in the ...
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Second-hand Dosing machine /depositor HOPPE - type D-280-D
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The machine for processing masses suitable for depositing, such as chocolate masses, butter cream...
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