Categories
Categories
Chocolate / cocoa production275
- Ball mills3
- Bar lines2
- Beetz & Frisse Kneaders7
- Belt coating machines3
- Conches15
- Conching2
- Cooling tunnels18
- Decorators11
- Deseeding pipe / heat exchanger2
- Enrobing machine23
- Flow meter1
- Hollow figure line2
- Mix in systems1
- Molding and dosing machines12
- Molding lines7
- Praline feeder1
- Pumps69
- Refiner16
- Roaster2
- Stirrer tanks42
- Tempering machines23
- Used machinery12
- Winnowers1
Disc-Coater RADEMAKER - Model GS with approx. 620 mm mesh belt.
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The machine does not work with a veil box, but with two so-called spreading disks in the coating ...
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Second-hand worm-type tempering machine - RASCH type TR-5.
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The machine is set up for the fully automatic tempering of chocolate masses that must have a coco...
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Agitator tank THOUET - Type RW-250 with approx. 250 kg capacity, year of manufacture 1985.
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The container is made of mild steel, double-walled for heating with hot water.
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automatic disc temper AASTED - type ATM-500, built in 1994.
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The machine tempers chocolate masses to the pre-selected temperature continuously. A pump (not in...
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Chocolate tank RASCH type VD-30 in mild - VD-30. Capacity approx. 3.000 kg of chocolate.
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The container is double-walled for heating with hot water. A built-in agitator with mounted geare...
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