Enrobing machine SOLLICH type UT-420

The machine with built-in screw temperature control for processing "real" chocolate masses with cocoa butter. The liquid mass is fed to the machine and controlled to the pre-selected temperature for processing lowered. This mass is then conveyed into the veil box and forms the mass veil for covering the Items. An adjustable bottom wall ensures the cover on the article base, which can also be used without full cover can. A fan and a shaking device ensure that excess chocolate mass drips off. Working width: approx. 420 mm Cooling medium: Frigen Operating side: Dimensions: approx. Weight: approx. Year of construction: 1983 All information according to the manufacturer's brochure description, although equipment features may differ from the standard.