Clusterformer SOLLICH - Type CF-420, year of manufacture 2001.

A mixture of solid ingredients and tempered chocolate is dosed into small heaps (clusters) on a cooling belt. The following materials are referred to as solids: chopped nuts and almonds, dried fruit and cereals. The shape and weight of the pile are determined volumetrically by the mold openings in the dosing drum and by the operating speed.

Special features:

- Mobile on stable and robust castors
- C-design; the machine can be placed from the side over a cooling belt
- The machine can be dismantled in the working area within a few minutes; this allows easy washing of the drum and a quick changeover to other product shapes if more than one dosing drum is available.
All specifications as per brochure description, although equipment features may vary.