tempering machine Wolf type UF-300-P - Year of manufacture 2021.

The mass is fed into a jacketed tank which is heated by an internal warm water unit. A built-in stirrer keeps the mass in motion. The automatic tempering takes place in the tempering work arranged in vertical position, which is cooled directly through the Freon jacket. The fully hermetic cooling compressor with air-cooled condenser is mounted in the lower part of the machine.

The slope of the tempering worm enables feeding the consuming units over a distance of max. 2 meters in vertical and 2 meters in horizontal direction without the use of an additional pump. In case of need, mounting an additional pump into the machine is anytime possible (additional charge).

The machine is entirely made of stainless steel and other non-rusting materials, except for the hopper and the tempering system.

The chocolate temperature is controlled by a Solenoid valve and a PID control with digital display. A finely adjustable hot gas control guarantees a constant tempering degree and viscosity.

A level control cares for the fully automatic operation giving a control signal to a chocolate pump. The mounted castors enable a flexible place of use.

Gross output: approx. 300 kg/h
Net consumption: approx. 210 kg/h
Tank capacity: approx. 45 of chocolate