Disc tempering machine SOLLICH - Type MSV-1000-A3.

The machine for pre-crystallizing chocolate masses is a further development of the tried and tested MST-type. The large cooling surface of the three cooling stages and the long dwell time of the mass in the machine are decisive for optimum tempering. A uniformly fine crystal structure is achieved by frequently scraping off a very thin chocolate film. Cooling is achieved by supplying cold water. For night-time operation, an internal hot water circuit is activated to prevent the machine from 'freezing'.
Hourly output: approx. 1,000 kg per hour
Space requirement: approx. 1,300 x 1,550 mm
All specifications according to the manufacturer's brochure description, whereby equipment features may deviate from the standard.