worm-type tempering machine - RASCH type TR-5.

The machine is set up for the fully automatic tempering of chocolate masses that must have a cocoa fat content of at least 26% . The tempering process is controlled by temperature sensors in all three tempering levels and regulated through electromechanical valves.
Output : approx. 500 kg/h
Dimension:approx. 3.000 x 800 x 2.350 mm
Weight : approx. 1.300 kg
All details as per manufacturer's brochure, whereby equipment-related specifications might differ from the standard version.