Second-hand mini-tempering machine SOLLICH - type 200-FD, year of manufacture 1993.

The tempering machine is equipped with a feed tank for liquid chocolate which is kept in liquid form by means of water heating through the double wall. The tempering process takes place by means of a separate vertical worm supplied by a built-in cooling system. The chocolate mass is tempered in a circulation process, whereby part of the tempered mass is returned to the fresh chocolate. The control is automatic via temperature regulators which enables a fully automatic working process. An oscillating screen is mounted on the tank for cleaning the mass.
Gross capacity: approx. 200 kg/h
Chocolate demand: approx. 160 k/h
All details as described in the manufacturer's brochure. Equipment-related specifications might differ from the standard version.