Enrobing machine SOLLICH - type UT-280 with tempering machine type 100-F.

The mini enrobing machine is a combination of a tempering machine and an enrobing head, which can be easily removed from the temperer for cleaning purposes. The tempering machine works according to the circulation method, with a built-in refrigeration system and temperature sensor ensuring the desired coating temperature of the mass. The tempered chocolate mass enters the enrobing head and is pumped into the veil box. A full coating or a bottom coating can be used. Excess chocolate is removed with a blower and the coating is neatly finished at the machine outlet with a detailer shaft. A Plexiglas hood ensures the necessary room temperature, whereby the work process can be observed at all times.