Tempering machine Sollich type 100-F

The tempering machine works fully automatically and continuously with a gross output of 100 kg per hour. A refrigeration system is installed in the base for cooling the chocolate mass, as well as an independent hot water circuit for heating the storage container. 

Gross output: approx. 100 kg per hour

Net output: approx. 60 kg per hour

Dimensions: approx. 750 x 570 x 900 mm

Net weight: approx. 200 kg