Rotary conche PETZHOLDT

The machine is suitable for the processing low fat and high fat chocolate masses in two steps. In the first step the dry conching and the following liquefaction are carried out. In the second step a de-humidifaction and de-acidifying of the mass coming from the refiner takes place. The mass is conveyed centrally up and spinned radially to the tank wall (spin tray) by use of a central hollow shaft for the mixing components.

Filling quantity :   approx. 1.000 kg to 1.300 kg, depending on the respective recipe

Dimensions   :   approx. 2265 x 2000 x 2420 mm

Own weight   :   approx. 4200 kg

All details as described in the manufacturer's brochure, whereby equipment-related specifications might differ from the standard version.